1: Learn how to make a delicious Cream Cheese Pound Cake with our simple step-by-step guide.

2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, and vanilla extract.

3: Cream together the butter, sugar, and cream cheese until smooth and fluffy.

4: Add in the eggs one at a time, mixing well after each addition.

5: Gradually incorporate the flour into the batter, mixing until smooth.

6: Pour the batter into a greased loaf pan and bake at 325°F for 1 hour.

7: Allow the cake to cool before slicing and serving.

8: Enjoy a slice of this rich and moist Cream Cheese Pound Cake with a cup of coffee or tea.

9: Share this delightful recipe with your friends and family - they'll love it!